Hi, I’m Laura. Today, I will show you a way to make tandoori chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Chicken Recipe
Tandoori Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tandoori Chicken is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Get 2 lbs skinless, boneless chicken thighs
- Take 4 tablespoons natural yogurt
- Get 3 cloves garlic, minced
- Get 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Make ready 2 teaspoons turmeric
- Take 1 teaspoon chilli powder
- Take 1 tablespoon garam masala
- Get 2 tablespoons paprika
- Make ready Juice of 1 lemon
- Get 1/2 teaspoon salt
- Prepare 3 tablespoons groundnut (or sunflower or canola) oil
Instructions to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
So that’s going to wrap it up for this distinctive dish tandoori chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
