Hi, I’m Joana. Today, I will show you a way to make chicken salami recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken salami Recipe
Chicken salami is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken salami is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have chicken salami using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken salami:
- Get 250 gm chicken breast boneless
- Get 2 green chillies
- Take 1 tsp black pepper Powder
- Get 2-3 cloves
- Take 1 tsp cumin seeds
- Prepare 1inch ginger
- Prepare 4-5 tsp garlic Cloves
- Make ready 3 tsp coriander leaves
- Make ready to taste Salt
- Make ready For boiling
- Take 1 sheet aluminium foil
- Prepare as needed Water for boiling
- Get Frying
- Get as needed oil
Instructions to make Chicken salami:
- Wash and clean chicken pieces. Take a blender and put all the ingredients into it and make thick paste.
- Keep water for boiling. Now take the mixture and give the shape of cylinder and wrap it well in Aluminium foil. Wrap it like toffee (as shown in pics)
- Put this foil in boiling water. Boil it for 15-20mins on high flame and cover it. Foil should be covered with water. After 15 -20mins switch off the gas and leave it for another 10 to 15 mins.
- After it cools down open the foil and cut into slices.
- In a pan heat oil and fry the chicken salami slices(both sides) until golden brown.
- Serve with burger buns and enjoy!
So that’s going to wrap it up with this distinctive dish chicken salami recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
