Hello, I am Elise. Today, we’re going to make beef stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stir fry Recipe
Beef stir fry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef stir fry is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stir fry:
- Get broccoli crown, cut into bite-sized chunks
- Prepare large carrot, thinly sliced
- Prepare large red pepper, thinly sliced
- Make ready white mushrooms, thinly sliced
- Make ready beef flank steak, thinly sliced
- Prepare onion, thinly sliced
- Make ready garlic, thinly sliced
- Make ready thumb-sized nub ginger, cut into matchsticks
- Take heap tsp cornstsrch
- Take hoisin sauce
- Make ready rice vinegar
Instructions to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it’s softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
So that is going to wrap this up for this distinctive dish beef stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
