Hi, I’m Kate. Today, I’m gonna show you how to prepare balsamic ratatouille recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic Ratatouille Recipe
Balsamic Ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Balsamic Ratatouille is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Ratatouille:
- Take Courgette chopped
- Prepare Aubergine chopped
- Make ready 3 garlic bulbs chopped
- Get Tub cherry tomatoes
- Prepare Tomato purée
- Get Balsamic vinegar
- Prepare Tin chopped tomatoes
- Prepare cube Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap it up for this exceptional dish balsamic ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
