Hello, I am Jane. Today, we’re going to make skillet veggie lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Veggie Lasagna Recipe
Skillet Veggie Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Skillet Veggie Lasagna is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Get 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Take 1 small bell pepper, diced
- Prepare 1 small zucchini, diced
- Make ready 8 oz. sliced mushrooms
- Get 3 cloves garlic, minced
- Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Take 8 uncooked lasagna noodles, broken into pieces
- Take 24 oz. marinara sauce (Store bought or homemade)
- Take 1 can (15 oz.) diced tomatoes, undrained
- Prepare to taste salt and pepper
- Make ready 1/2 cup ricotta cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Take Chopped fresh basil, for topping
Instructions to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
So that is going to wrap this up with this exceptional dish skillet veggie lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
