Hello, I am Kate. Today, I’m gonna show you how to prepare onion paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion paratha Recipe
Onion paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion paratha is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook onion paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion paratha:
- Make ready 250 gm wheat flour
- Prepare 2 onion (big in size).finely chopped
- Prepare 1 tablespoon coriander leaves finelly chopped
- Take 2 green chilli (if you eat spicy then add more green chilli)
- Make ready Salt as per need
- Take Desi ghee for shallow fry
Instructions to make Onion paratha:
- Take wheat flou in a bowl add salt and knead it to make a soft dough
- Now cut onionn add coirander leaves and green chilli to it.
- Now take small.ball from.dough flattened it stuff onion and pinch salt ot it.now pack it and again flattened it.
- Now heat up a tawa roast this paratha from both side then shallow fry it with desi ghee.
- Onion paratha is ready to serve. Serve hot with achaar or dahi it gives amazing taste.
So that’s going to wrap it up for this special dish onion paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
