Hello, I’m Marie. Today, I’m gonna show you how to make tuna noodle casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Noodle Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Prepare I can of cream of mushroom soup
- Make ready 1 can tuna fish
- Get 1/2 cup milk
- Take 4-5 Kraft cheese slices or you can use shredded cheese
Steps to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that is going to wrap it up for this distinctive dish tuna noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
