Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello, I’m Kate. Today, I will show you a way to prepare albondigas` mexican meatball soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Albondigas` Mexican Meatball soup Recipe

Albondigas Mexican Meatball soup is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albondigas Mexican Meatball soup is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Albondigas` Mexican Meatball soup:

  1. Get meatballs
  2. Get 3 lb lean ground beef
  3. Prepare 1 tbsp garlic salt
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 2 tbsp onion flakes
  6. Prepare 1/2 tsp pepper
  7. Get 1/2 tsp cumin
  8. Prepare 2 cup uncooked white rice
  9. Get veggies
  10. Get 4 chopped zucchini
  11. Prepare 6 chopped chiotes
  12. Make ready 1 large diced tomatoe
  13. Get 1/2 diced white onion
  14. Make ready 1 can mixed veggies
  15. Get 4 chopped potatoes
  16. Take 1/2 can tomatoe sauce
  17. Get 3 tbsp chicken bullion
  18. Make ready 1 tsp achote paste
  19. Take 1 large stock pot of boiling water
  20. Prepare 1 salt to taste
  21. Make ready 1 tbsp minced garlic
  22. Get 1 tbsp oil

Instructions to make Albondigas` Mexican Meatball soup:

  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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