Muthias
Muthias

Hi, I am Clara. Today, we’re going to make muthias recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Muthias Recipe

Muthias is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Muthias is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook muthias using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muthias:

  1. Get 1 kilo meat
  2. Make ready 2 tbsp tomato paste
  3. Get 1/2 kilo Bajri flour
  4. Get 1 tin peeled tomatoes
  5. Make ready 1/2 kilo aubergines
  6. Prepare 5-6 green chillies
  7. Make ready 1/2-3/4 kilo Bharazi (frozen)
  8. Take 2 tbsp desiccated coconut
  9. Take 1/2 kilo guvar (hard to get - optional)
  10. Take 1 big raw mango
  11. Get 2 bunches spinach
  12. Make ready salt, chilli powder, turmeric, dhana/jeera
  13. Get 1/2 kilo onions
  14. Take 1 kilo potatoes, peeled, cut in cubes; parboiled
  15. Get 1 bunch methi and 1 bunch kothmiri
  16. Make ready 11/2 cup chana daar
  17. Prepare 1/2 lit oil (2 cups)
  18. Take 2-3 tins coconut milk
  19. Prepare Lemon Juice

Instructions to make Muthias:

  1. Method for making Muthiyas - Add all spices to the flour + 2 tbsp oil, 2 tbsp desiccated coconut, little methi and kothmiri. Make dough and make muthiyas.
  2. Boil some light coconut milk first with some spices and then add the muthiyas little at a time and cook for ten minutes. Take them out from the liquid & leave them aside.
  3. Method for the main dish - Soak the daar for few hours and boil. - Boil the meat, bharazi, guvar separately and keep aside.
  4. Heat oil in a big saucepan. Fry the onions and green chillies. When onions are golden brown add methi and spinach. Fry little and add mango and aubergines. Turn the heat down and let the mango get soft.
  5. Add the peeled tomatoes, all spices and tomato paste. Cook until everything is done.
  6. Add potatoes, vegetables and the meat. Add muthiyas, mix well and now add the coconut milk (light). Let it simmer for a while and then add the remaining thick coconut milk. Add the juice of one lemon.

So that’s going to wrap it up for this exceptional dish muthias recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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