Hello, I am Laura. Today, I will show you a way to prepare sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) Recipe
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Make ready 6 Eggs
- Get 1/2 large Onion
- Prepare 5 tbsp Sambal paste
- Prepare 2 tbsp Tamarind paste
- Get 3 tbsp Sugar
- Take 1 rounded teaspoon Salt
- Make ready 1 Vegetable oil
Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
- This is tamarind paste and the package it came in. It’s a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
- Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
- Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
- Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
- You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.
So that is going to wrap this up for this special dish sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
