Chicken chow mein
Chicken chow mein

Hello, I am Joana. Today, I will show you a way to prepare chicken chow mein recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken chow mein Recipe

Chicken chow mein is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken chow mein is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chow mein using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken chow mein:

  1. Prepare Half packet kolson speggetty
  2. Take 1 cup Boil chicken
  3. Prepare to taste Salt
  4. Prepare Black peppet 1 tb spoon
  5. Make ready White pepper 1 tb spoon
  6. Take Carrot chopped half cup
  7. Prepare Green onion chopped half cup
  8. Make ready Capsicum 1 chopped
  9. Get Tomato paste of 1 big tomato
  10. Prepare Chinese salt 1 t spoon
  11. Take Kutti mirch powder half spoon

Steps to make Chicken chow mein:

  1. Boil crushed speggety in a pan in 1 spoon oil and 2 spoon salt wash with normal water
  2. Now fry all chopped vegetables in little oil with boil chicken fry well add black pepper white pepper black venegar and chinese salt in it
  3. Add tomato paste add kutti mirch powder half spoon if you want spicy flavour
  4. Now add boil speggety in fried vegetables pan mix well put it in a low flame until it’s ready to eat serve it’s very tasty and love to eat

So that’s going to wrap it up with this distinctive dish chicken chow mein recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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