Cinnamon dessert taco shells
Cinnamon dessert taco shells

Hi, I am Joana. Today, we’re going to prepare cinnamon dessert taco shells recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon dessert taco shells Recipe

Cinnamon dessert taco shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon dessert taco shells is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:

  1. Get Tortilla shells
  2. Make ready Cinnamon and sugar mixture
  3. Take Canola spray oil

Instructions to make Cinnamon dessert taco shells:

  1. Pre heat oven 400
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
  4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
  5. Let them cool, make sure they keep the taco shape as they will harden more.
  6. This is what you don’t want! (sugar burns)
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

So that’s going to wrap this up with this special dish cinnamon dessert taco shells recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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