Hi, I’m Joana. Today, I’m gonna show you how to make easy tofu chiffon cake made in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Tofu Chiffon Cake Made in a Rice Cooker Recipe
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Take 150 grams Silken tofu
- Take 2 Eggs
- Take 200 grams Pancake mix
- Prepare 100 ml Milk
- Take 30 grams Sugar
- Prepare 3 drops Vanilla extract (optional)
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don’t need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it’s done.
- The cake comes out of the rice cooker pot easily.
So that is going to wrap this up with this distinctive dish easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
