Hi, I’m Marie. Today, I will show you a way to prepare chicken enchiladas (spicy) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas (spicy) Recipe
Chicken enchiladas (spicy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken enchiladas (spicy) is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas (spicy):
- Prepare 2 (10 oz) cans of chicken breast
- Take 1 (28 oz) enchilada spicy sauce
- Take 1 can black beans
- Make ready 1 can sweet corn
- Get 1 tsp minced garlic
- Get 1 tbs chopped onions
- Prepare 1 tbs taco seasoning
- Take 1 can diced tomatoes with green chilies
- Take Flour tortillas
- Get Shredded cheese
Instructions to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
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