Hello, I am Elise. Today, I will show you a way to make ham and parmesan meatloaf with polenta and mushroom sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Parmesan meatloaf with polenta and mushroom sauce Recipe
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Take For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Make ready 50 g chopped ham
- Take 2-3 tablespoons Parmesan
- Get Small slice of bread
- Get Splash milk
- Make ready 1 egg
- Take to taste Salt and pepper
- Make ready For the sauce :
- Get Small amount of chopped carrots onions and celery
- Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Get Olive oil
- Get Glug of white
- Make ready 200 ml stock
- Make ready Polenta :
- Prepare Packet ready made rolled polenta
- Take Olive oil
- Take to taste Salt
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here’s a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
So that is going to wrap this up with this distinctive dish ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
