Hello, I’m Marie. Today, we’re going to make beef khara masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef khara masala Recipe
Beef khara masala is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef khara masala is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook beef khara masala using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef khara masala:
- Make ready 1/2 kg small boneless cubes of beef-veal OR mutton OR chicken
- Get 3/4 tsp coriander powder(dhania),
- Prepare 1/3 tsp turmeric powder(haldi),
- Get 1/2 tsp garam masala,(pissa hua garam masala)
- Prepare 1/2 tsp whole black pepper(sabat kali mirch), 1 inch cinnamon(
- Take darchini)
- Get 5-6 cloves(laung), 2 small black cardamoms(kali Elaichi),
Steps to make Beef khara masala:
- Slice onion and put them in pressure cooker with a little more than 1/2 cup oil and fry until they are pink in colour.
- Crush ginger and garlic in pestle and mortar and add to onions, no need to fry ginger and garlic.
- Add meat and stir so that it does not stick to the bottom.
- Now add all the spices and add 3/4 cup water stir and give pressure for 2 min or according to your pressure cooker.
- When pressure is released open, stir and check that meat is tender, then dry the water until oil separat
- Add yogurt and roast well when oil separates again then add garam masala.
- Add sliced green chilies and green coriander.
- Serve and enjoy khara masala gosht.
- IMPORTANT NOTES: - If you wish you can make it with mutton or chicken but this dish is originally made with veal. - - Don’t change the ratio of whole spices otherwise the balance will be disturbed affecting the taste. - - Don’t take large onion other wise dish will taste sweet.
So that is going to wrap this up for this distinctive dish beef khara masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
