Hi, I’m Clara. Today, I’m gonna show you how to make fettuccine chicken alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine chicken Alfredo Recipe

Fettuccine chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fettuccine chicken Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine chicken Alfredo:

1. Take 1 box fettuccine pasta
2. Prepare Salt and pepper
3. Take 2 1/2 cut up chicken thigh
4. Make ready 1 stick butter
5. Get 2 cups heavy cream
6. Make ready 2 pinches nutmeg ground
7. Prepare 1 1/2 cup grated Parmesan cheese (Can be from store)

Instructions to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
3. Cook through 2 to 3 minutes on each side.
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
5. Then add and cheese in the heavy cream mixture and mix with a whisk.
6. Add the sauce to the pasta and heat up for three minutes.
7. That’s it enjoy!! 🤩

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