Hi, I’m Joana. Today, I’m gonna show you how to make mini eggplants/aubergines recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini eggplants/aubergines Recipe
Mini eggplants/aubergines is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mini eggplants/aubergines is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini eggplants/aubergines:
- Take 4-6 small eggplants
- Get 1 tsp corriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp Garam masala
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tbsp olive oil
- Prepare to taste Salt
- Get Chilli flakes (optional)
- Make ready Corriander (optional)
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that is going to wrap this up with this exceptional dish mini eggplants/aubergines recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
