Hello, I am Laura. Today, I’m gonna show you how to make breakfast casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Casserole Recipe
Breakfast Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Breakfast Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast casserole using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Casserole:
- Prepare 1 cup chopped capsicum
- Make ready 1 cup chopped cabbage
- Prepare 1 cup chopped carrot
- Make ready 1 tbsp tomato sauce
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp mustard sauce
- Make ready 2 tbsp wheat flour
- Get 2 cups milk
- Prepare 1 star anise
- Get 2 garlic cloves
- Get 1 inch ginger
- Take 2 cloves
- Get 2 tbsp butter
- Take 1 bowl boiled penne pasta
- Take 1 cup raw cornflakes (soaked in water for about 30 minutes)
- Get 1 cup mixed sprouts - pigeon peasred beans (pressure cooked for 3 whistles)
- Prepare 1 cube cheese (grated)
- Make ready to taste Salt
Instructions to make Breakfast Casserole:
- Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
- To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
- Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
- Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
- In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
- Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
So that’s going to wrap it up with this exceptional dish breakfast casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
