Hi, I am Jane. Today, I’m gonna show you how to make oven baked fish with chili - samkeh harra recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven baked fish with chili - samkeh harra Recipe
Oven baked fish with chili - samkeh harra is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oven baked fish with chili - samkeh harra is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Get 2 kg Hamour fish, cleaned
- Prepare 4 tomatoes, cut in round slices
- Take 2 green peppers, cut in rounds
- Make ready 3 onions, cut in round slices
- Take 3 lemons, peeled and cut in round slices
- Prepare 1/2 cup vegetable oil
- Take For the stuffing:
- Get 1 cup fresh coriander, chopped
- Make ready 2 green hot peppers, cut in halves with seeds removed
- Get 1 red hot pepper, cut in half with seeds removed
- Make ready 20 cloves garlic, peeled
- Make ready 3 tablespoons vegetable oil
- Prepare 1/2 teaspoon black pepper
- Get 1 teaspoon salt
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
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