Hello, I am Laura. Today, I will show you a way to prepare high altitude vegan carrot muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
High Altitude Vegan Carrot Muffins Recipe
High Altitude Vegan Carrot Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. High Altitude Vegan Carrot Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Make ready 1 1/2 cup white flour
- Take 3/4 cup sugar
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready wet
- Prepare 2 bananas (ripe)
- Take 1/2 cup Coconut oil (any oil or applesauce)
- Take 1 tbsp honey
- Get 2 flax eggs
- Make ready 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap it up with this exceptional dish high altitude vegan carrot muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
