Hello, I am Laura. Today, I will show you a way to prepare pesto pasta and bean salad with garlic bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
PESTO PASTA and BEAN SALAD with GARLIC BREAD Recipe
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Take pasta
- Take 400 grams spaghetti
- Get 2 small potatoes, peeled & diced
- Take 1/2 bunch basil, chopped
- Make ready 1 avocado, cut into quarters
- Prepare 1 clove garlic, crushed with knife
- Take 1/4 cup olive oil + extra (if needed)
- Prepare salt & pepper
- Take salad
- Prepare 250 grams cherry tomatoes, cut into quarters
- Make ready 1 handful rocket leaves, torn
- Get 1/2 red onion, sliced
- Prepare 1/4 bunch coriander, chopped
- Prepare 200 grams cannellini beans
- Make ready salad dressing
- Prepare 1/2 tsp agave syrup
- Get 1 tbsp red vinegar
- Make ready 1/2 tsp sesame oil
- Prepare salt & pepper
- Take bread
- Take 1 herb & garlic butter (refer to recipes) sliced into rounds
- Take 1 baguette, cut 5-10cm (vegan bread)
Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
So that’s going to wrap it up for this exceptional dish pesto pasta and bean salad with garlic bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
