Hello, I’m Marie. Today, we’re going to make air fryer cauliflower fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Air Fryer Cauliflower Fritters Recipe
Air Fryer Cauliflower Fritters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Air Fryer Cauliflower Fritters is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have air fryer cauliflower fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Cauliflower Fritters:
- Get 1 cup cauliflower cut into small sizes
- Make ready 2 tbsp gram flour
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tsp garam masala
- Take 1/2 tsp sambar powder
- Take Chopped coriander leaves and curry leaves
- Get 1 tsp green chilly, ginger and garlic paste
- Get to taste salt
- Get 2 tbsp oil
Steps to make Air Fryer Cauliflower Fritters:
- Combine all the ingredients in a large bowl. Salt and oil.
- Mix…..well
- Preheat Air Fryer 180 d C for 5 minutes. After 5 minutes take out the basket from air fryer. Brush oil in the basket. Place the cauliflower fritters and oil the fritters. Bake for 10 to 15 minutes. After 15 minutes. Check if it is done or not.
- Transfer to a serving plate. Ready to serve cauliflower fritters immediately with mustard sauce……………
So that is going to wrap this up for this distinctive dish air fryer cauliflower fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
