Hi, I am Joana. Today, we’re going to prepare chorizo stuffed bell peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo Stuffed Bell Peppers Recipe
Chorizo Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Take 6 Bell Peppers
- Prepare 1/2-1 pound chorizo
- Make ready 1 small potato (optional)
- Make ready 1 small onion
- Make ready 4 cloves minced garlic
- Get To taste salt & pepper
- Prepare 1 tbspn Worcestershire sauce
- Take 1 bushel cilantro
- Make ready 1/2 cup sliced basil
- Get 1 can black or red beans
- Take 1 can hot rotel (or equivalent)
- Take 1/2 cup rice
- Get 1/2 cup Habanero Jack Shredded cheese
- Make ready 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap & let us know how you liked it!
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