Hi, I am Elise. Today, I will show you a way to make pea and pancetta pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pea and pancetta pasta Recipe
Pea and pancetta pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pea and pancetta pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea and pancetta pasta:
- Make ready 130 g Pancetta
- Get 300 g Rigate pasta
- Make ready 1 Onion (diced)
- Make ready 3-4 cloves Garlic (grated)
- Prepare 3 Salted anchovies (chopped)
- Make ready 50-60 g Frozen peas
- Get 3 Tablespoons Fresh parsley (chopped)
- Make ready 3 Tablespoons Creme fraiche
- Get 3 Tablespoons Grated cheese
- Make ready 1 teaspoon Italian herbs
- Prepare Salt
- Make ready Black pepper
- Make ready Lemon zest
Instructions to make Pea and pancetta pasta:
- Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
- Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
- Add in anchovies.
- Pour in a big spoon of pasta water and cook over a medium heat.
- Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
- Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋
So that’s going to wrap it up with this distinctive dish pea and pancetta pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
