Zucchini Fritata
Zucchini Fritata

Hi, I’m Jane. Today, I’m gonna show you how to make zucchini fritata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Fritata Recipe

Zucchini Fritata is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Fritata is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook zucchini fritata using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritata:

  1. Make ready 12 eggs
  2. Prepare 3 tablespoon heavy cream
  3. Take 1 cup grated or crumbled cheese
  4. Make ready 4 cup slice zucchini
  5. Prepare 1 tablespoon olive oil
  6. Take 1 teaspoon chopped thyme
  7. Make ready 1 onion, chopped

Steps to make Zucchini Fritata:

  1. Preheat the oven 180 degree Celcius
  2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
  3. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
  4. Cook the onion and zucchini, add thyme and season it.
  5. Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
  6. If you reserved any cheese, sprinkle it on top of the frittatas now.
  7. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.

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