Hi, I’m Marie. Today, I’m gonna show you how to prepare dal and rice balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal and Rice Balls Recipe
Dal and Rice Balls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dal and Rice Balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have dal and rice balls using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal and Rice Balls:
- Make ready 1 cup leftover dal
- Prepare 1 cup leftover rice
- Make ready 1 tsp Ginger garlic chopped
- Make ready 2 tsp Green chillies
- Prepare 1 onion chopped
- Make ready 1/2 cup bread crumb
- Make ready 2 tablespoon corn flour
- Make ready 1/4 teaspoon Chilli flakes
- Make ready to taste salt and red chilli powder
- Take as needed Oil to deep fry
Instructions to make Dal and Rice Balls:
- Take a pan, put a teaspoon oil add chopped ginger garlic, green chilli, roast it for a while then add dal and make it very thick dry add rice to it and make balls.
- Cover it with bread crumbs and dip into corn flour paste.keep them aside, do the same.
- Put a kadai on flame, add oil heat it up and deep fry it. Serve it hot with chutney and Papad.
So that’s going to wrap it up with this exceptional dish dal and rice balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
