Hi, I’m Jane. Today, I’m gonna show you how to make tomato, basil, & roasted red pepper soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
tomato, basil, & roasted red pepper soup Recipe
tomato, basil, & roasted red pepper soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. tomato, basil, & roasted red pepper soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Get 1 tbsp olive oil
- Prepare 1 small onion, diced
- Get 2 clove garlic, minced
- Take 1 12 ounce jar roasted red peppers, roughly chopped
- Make ready 2 can diced tomatoes, undrained
- Get 1 can tomato sauce (15 ounces)
- Take 1 cup vegetable broth
- Take 1 tsp sugar
- Make ready 1/2 tsp pepper
- Get 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Make ready 3/4 cup half and half - or - condensed milk
Steps to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
So that’s going to wrap this up for this exceptional dish tomato, basil, & roasted red pepper soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
