Hello, I’m Clara. Today, we’re going to prepare barley and fennel lassi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barley and fennel lassi Recipe
Barley and fennel lassi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Barley and fennel lassi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have barley and fennel lassi using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Barley and fennel lassi:
- Make ready 1 cup yogurt
- Take 1/2 cup Barley flour
- Prepare 1/4 cup sugar (add more or less according to taste)
- Get 2 tbsp honey (it’s optional,according to taste add more or less)
- Prepare Pinch black salt
- Make ready 1/2 tsp fennel powder
- Get 2 tbsp dry fruits chopped
Steps to make Barley and fennel lassi:
- Roast the Barley flour in pan and let it cool it
- Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it
- Now add roasted Barley flour and again mix
- Add chopped dry fruits and mix not to grind
- At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top.
- Now Barley and fennel lassi is ready to serve.
So that is going to wrap it up for this special dish barley and fennel lassi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
