Hello, I’m Joana. Today, I’m gonna show you how to prepare corn beef pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Beef pie Recipe
Corn Beef pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Corn Beef pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Beef pie:
- Take 1 ready made short crust pastry
- Make ready ready made Puff Pastry
- Get egg yolk
- Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
- Take 340 g Corned Beef chopped
- Get 1/2 white onion chopped (can be frozen or ready chopped)
- Take 1 tsp Garlic Granules
- Take to taste salt and black pepper
Steps to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first.
- Pre heat oven 180 or 160 Fan
- Line your pie tins with the short crust pastry and place in the fridge
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- Remove the pie case or cases from the fridge and generously fill
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that is going to wrap this up with this exceptional dish corn beef pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
