Hi, I am Laura. Today, we’re going to prepare vegan burrito recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Burrito Recipe
Vegan Burrito is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Burrito is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Burrito:
- Make ready 1 can beans
- Prepare 3 tomatoes
- Get 1 small onion
- Prepare 1 garlic clove
- Make ready 2 grated carrots
- Take 1 package extra firm Tofu
- Get 1 cup brown rice
- Make ready 1 can corn
- Take 1 teaspoon turmeric
- Get 1 table spoon cumin
- Prepare 1 teaspoon coriander
- Take 1 teaspoon chilly powder
- Take to taste Salt
Instructions to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
So that’s going to wrap this up with this special dish vegan burrito recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
