Hi, I’m Clara. Today, I will show you a way to make pumpkin bread/muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bread/Muffins Recipe
Pumpkin Bread/Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Bread/Muffins is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread/Muffins:
- Get 3 1/3 Cups flour sifted
- Make ready 2 Teaspoons baking soda
- Take 1 1/2 Teaspoons salt
- Make ready 1 Teaspoon cinnamon
- Get 1 Teaspoon nutmeg
- Make ready 3 Cups sugar granulated
- Make ready 1 Cup vegetable oil
- Prepare 4 eggs (large)
- Prepare 2/3 Cup water
- Take 2 Cups pumpkin canned (1 small can)
Steps to make Pumpkin Bread/Muffins:
- Sift together dry ingredients, including sugar, into a mixing bowl.
- Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
- Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
- Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
- Wrap in foil or plastic and store in the refrigerator, or freeze if desired.
So that is going to wrap it up with this special dish pumpkin bread/muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
