Hello, I am Kate. Today, I will show you a way to prepare quinoa tikki chaat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Tikki Chaat Recipe
Quinoa Tikki Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quinoa Tikki Chaat is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have quinoa tikki chaat using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tikki Chaat:
- Take 1 cup washed and cooked Quinoa
- Make ready 1 medium size boiled and mashed potato
- Get Handful coriander leaves
- Take 1/2 tsp Garam masala
- Take 1/2 tsp crushed black pepper
- Make ready to taste Salt
Instructions to make Quinoa Tikki Chaat:
- First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until it’s get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl.
- Add salt, Garam Masala and crushed black pepper and mix them well
- Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions
- Heat heavy bottom tawa on high flame - Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame… - Now Tikkis are ready
- We can these tikkis with any time of dip, here we will assemble the chaat - Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala…
So that’s going to wrap it up for this distinctive dish quinoa tikki chaat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
