Hi, I am Kate. Today, we’re going to make creamy chicken and asparagus pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy chicken and asparagus pasta Recipe
Creamy chicken and asparagus pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy chicken and asparagus pasta is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Make ready 1 pack (500 gr) pasta of your choice
- Get 2 chicken thigh fillets
- Prepare to taste salt and pepper
- Get 2 tbsp butter
- Prepare 1 finely chopped onion
- Get 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Make ready 2 cloves garlic finely shopped
- Prepare 200 ml heavy cream
- Make ready 4 tbsp freshly squeezed lemon juice
- Get 2 tsp freshly chopped dill
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
So that’s going to wrap this up with this exceptional dish creamy chicken and asparagus pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
