Hi, I’m Kate. Today, I’m gonna show you how to prepare eggplant rolled with ham and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Rolled with Ham and Cheese Recipe
Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Get large eggplants, peeled and cut length wise into 1/2 inch slices
- Get Basting sauce
- Prepare chili infused olive oil
- Prepare butter
- Get each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Take fresh grated Romano cheese, plus more for topping
- Make ready About 2 cups marinara sauce
- Get thin sliced deli hot ham
- Make ready sliced provalone cheese
- Take crisply cooked pepperoni, chopped
- Get green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
So that’s going to wrap it up for this special dish eggplant rolled with ham and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
