Hi, I am Kate. Today, we’re going to make honey roasted butternut squash with rosemary & salt recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Roasted Butternut Squash with Rosemary & Salt Recipe
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Get 1 Butternut Squash
- Prepare 3 tbsp Honey
- Make ready to taste Rosemary
- Make ready to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
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