Hello, I am Joana. Today, we’re going to make creamy mashed potatoes and gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy mashed potatoes and gravy Recipe
Creamy mashed potatoes and gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy mashed potatoes and gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have creamy mashed potatoes and gravy using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mashed potatoes and gravy:
- Prepare 8 medium sized potatoes
- Get 1/2 kg Minced meat
- Get 2 cups Beef broth
- Take 2 large Onions and 2 garlic cloves
- Take Salt and seasonings
- Prepare 2 tbsp butter and 1/4 cup warm milk
- Get Bell peppers
- Make ready Scotch bonnet
- Take Bread crumbs and 1 egg
- Get 2 tbsp flour
Instructions to make Creamy mashed potatoes and gravy:
- Peel and boil your potatoes till tender
- Mash your potatoes and add butter and warm milk to it
- To your minced meat add your seasonings, scotch bonnet, onions, garlic, bread crumbs, egg and mix
- Make your desired shapes and shallow fry till tender
- To the same pan add your sliced onions, bell peppers and seasonings return the meat into the pan
- Mix flour, water and broth and then add
- Close and simmer for 10 mins
- Enjoy💞
So that is going to wrap it up with this exceptional dish creamy mashed potatoes and gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
