Hi, I’m Clara. Today, I will show you a way to prepare pesto shrimp flatbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pesto Shrimp Flatbread Recipe

Pesto Shrimp Flatbread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pesto Shrimp Flatbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pesto Shrimp Flatbread:

1. Make ready 1/4 cup Spinach
2. Take 1/2 Red pepper
3. Prepare 1 1/2 cup Grated mozzarella cheese
4. Make ready 2 tbsp Parsley
5. Take Pesto sauce
6. Prepare 2 cup Packed fresh basil
7. Make ready 3 clove Garlic
8. Prepare 1/4 cup Pine nuts
9. Make ready 1 Salt and pepper
10. Get 2/3 cup Extra virgin olive oil
11. Take 1/2 cup Parmesan cheese
12. Get Whole wheat pizza dough
13. Prepare 1 3/4 cup Whole wheat flour
14. Prepare 1 envelope Yeast
15. Make ready 1 1/2 tsp Sugar
16. Take 2/3 cup Warm water
17. Make ready 3 tbsp Olive oil
18. Get Chipotle Aioli
19. Make ready 1/4 cup Mayo
20. Make ready 1 Chipotle chilli
21. Take 1 Franks red hot sauce
22. Take 1 Salt and pepper
23. Prepare 1/2 Lime - juiced
24. Prepare 1 pinch Garlic powder
25. Get Garlic shrimp
26. Take 10 large shrimp
27. Take 2 tbsp Butter
28. Make ready 2 tbsp Lemon juice
29. Make ready 3 clove Garlic
30. Prepare 1 Salt and pepper

Steps to make Pesto Shrimp Flatbread:

1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
2. Add oil and continue to mix until smooth
3. Stir in Parmesan
4. Add salt and pepper to taste
5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
6. Add water and 3 tbsp olive oil and mix until blended - about 1 min
7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
11. Add salt and pepper to taste
12. Cut shrimp in thirds
13. Brush enough pesto on pizzas to fully cover them
14. Sprinkle on peppers, spinach and shrimp on pizzas
15. Cover with grated mozzarella
16. Cook pizzas at 425 until just browned then broil until crisp
17. For chipotle aioli - mix mayo and lime juice
18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
19. Drizzle aioli on pizzas and sprinkle parsley

So that’s going to wrap this up for this distinctive dish pesto shrimp flatbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Pesto Shrimp Flatbread Recipe