Hello, I’m Marie. Today, we’re going to prepare riced potatoes and meatball gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Riced Potatoes and Meatball Gravy Recipe
Riced Potatoes and Meatball Gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Riced Potatoes and Meatball Gravy is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Get Riced potatoes
- Prepare 2-1/2 pound Yukon gold potatoes
- Take As needed water
- Get 12 ounces evaporated milk
- Take 2 tablespoons sour cream
- Prepare To taste salt
- Prepare 1/4 cup parsley flakes
- Make ready 1/2 stick butter
- Get 1/2 cup Parmesan cheese grated
- Take Meatballs
- Prepare 1 pound ground sirloin
- Take 1/2 cup meatball spices see my recipe
- Take 1/3 cup grated parmesan cheese
- Get 1/3 cup panko breadcrumbs
- Get Gravy
- Make ready 1 pound ground sirloin
- Prepare 1/2 cup flour
- Make ready 1 quart beef broth
- Get To taste pink Himalayan salt
- Prepare To taste ground black pepper
Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it’s bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
So that’s going to wrap it up with this exceptional dish riced potatoes and meatball gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
