Hi, I am Clara. Today, I will show you a way to prepare gluten-free onion and peas mini paratha’s recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free onion and peas mini Paratha’s Recipe
Gluten-free onion and peas mini Paratha’s is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gluten-free onion and peas mini Paratha’s is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free onion and peas mini paratha’s using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free onion and peas mini Paratha’s:
- Take 1 Cup Powdered Oats(i’ve used gluten free oats)
- Get 1 & 1/2 Cup Chickpea or gram flour
- Take 2 Tsp Flax seeds
- Get 1/2 Finely chopped onions
- Get 1/2 Cup boiled peas
- Get 1/2 Tsp Chilli Powder
- Take 1/2 Tsp Turmeric powder
- Get to taste Salt
Steps to make Gluten-free onion and peas mini Paratha’s:
- Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
- Now slowly start adding warm water and knead it.
- Make sure dough is not to soft or loose.
- Now take little amount of dough and make small balls.
- Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
- Grease your pan with little ghee or oil.
- Cook from both the sides until you get this beautiful color.
- Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
- See you soon with another interesting recipe😁
- Till then Enjoy cooking and eating 🍽😋
So that is going to wrap it up with this distinctive dish gluten-free onion and peas mini paratha’s recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
