Hello, I’m Kate. Today, I will show you a way to make easy southwest salad shake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy southwest salad shake Recipe
Easy southwest salad shake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy southwest salad shake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy southwest salad shake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy southwest salad shake:
- Prepare 12 each 1 pint canning jars
- Get 1 packages chopped iceberg lettuce or buy a head and chop
- Get 4 each tomatoes diced
- Make ready 1 each 12 oz bag frozen whole kernel corn
- Make ready 1 can can black beans rinsed
- Get 1 can pinto beans rinsed
- Prepare 5 each diced red, yellow, orange sweet peppers
- Get 3 each carrots shredded
- Prepare 2 cup shredded cheese
- Take 1 each bag of diced roasted chicken
- Take 1/2 cup chopped fresh cilantro
- Get 5 each sliced radishes
- Get 1 your favorite type of spicy dressing
Steps to make Easy southwest salad shake:
- Individualize each ingredient in a row.
- Make sure you’ve washed your jars. Start with the lettuce on the bottom and go down the ingredient list adding layer by layer until the jar is just below the rim. Cilantro and radishes should be last.
- Cap and put in the fridge until ready to use. Add your favorite type of spicy dressing and enjoy!
So that is going to wrap this up with this exceptional dish easy southwest salad shake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
