Hello, I’m Laura. Today, I’m gonna show you how to prepare asparagus & parma ham recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus & Parma Ham Recipe
Asparagus & Parma Ham is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Asparagus & Parma Ham is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Parma Ham:
- Prepare 1 pack Asparagus (18 spears)
- Get 1 pack Parma ham (6 slices)
- Prepare Oil to coat the tray
Steps to make Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
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