Hello, I am Laura. Today, we’re going to make red lentil with ham soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil with Ham Soup Recipe
Red Lentil with Ham Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red Lentil with Ham Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil with Ham Soup:
- Take 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Take 200 g red lentils
- Prepare 2 carrots, diced small
- Get 1 red onion, chopped small
- Take 1 onion, chopped small
- Make ready 2 cloves garlic, chopped small
- Get 100 g cooked gammon, diced
- Get Ground black pepper
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
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