Hi, I am Marie. Today, I’m gonna show you how to prepare whole wheat mini hand-pies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Mini Hand-Pies Recipe
Whole Wheat Mini Hand-Pies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Whole Wheat Mini Hand-Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Mini Hand-Pies:
- Make ready For Pie crust
- Prepare 2 &1/2 cups wheat flour
- Take 1 teaspoon salt
- Prepare 5-6 tablespoons butter
- Take 1/2 cup chilled milk and water mixture
- Get 1/2 cup melted butter for brushing pie tops
- Make ready For Filling-
- Prepare 2 large tomatoes
- Take 2-3 cloves garlic
- Get 2 onions
- Make ready 1/2 cup green peas
- Take 1/2 cup Sweet corn
- Get 1 capsicum
- Make ready 1 potato
- Get 2 small carrots
- Take 8-10 French beans
- Prepare 150 grams/5-8 button mushrooms
- Prepare 2 tablespoons chopped Home grown green onions
- Take 1 teaspoon chilli flakes
- Prepare 2 teaspoons oregano
- Take 1 teaspoon black pepper powder
- Take 1 teaspoon salt
- Make ready 1 tablespoon oil
- Prepare 1 tablespoon butter
- Prepare For Dip-
- Prepare 4 tablespoons plain cheese spread
- Take 2 tablespoons tandoori mayonnaise
- Take 1 tablespoon beaten cream
- Take 2 teaspoons milk
- Make ready 1 tablespoon chopped home grown green onions
- Make ready 1 tablespoon chopped home grown mint leaves
Instructions to make Whole Wheat Mini Hand-Pies:
- Take flour in a wide mixing bowl. Add salt and mix.
- Add cubed cold butter. - Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal.
- Add lime juice and water-milk mixture and bring everything together. (No kneading).
- Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready.
- Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas.
- Heat oil and butter in a wok, add garlic and onions. Roast till light golden.
- Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft.
- Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum.
- Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes.
- Adjust salt, mix and filling is ready.
- Preheat oven @180°C. - Make 4 portions of the pie dough. - Roll each one out to semi thick sheets, like for parathas.
- Cut out 3 inch circles. - Fill 2 tablespoons of the filling in each circle and cover with another circle.
- Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape.
- Make Hand pies with all the dough. - Place the pies on a greased baking tray, a little away from each other. - Brush the top of the pies with melted butter.
- Place the tray in the preheated oven. - Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. - Once golden colour appears on top and bottom of the pies, it means they are done.
- Prepare dip by mixing all ingredients mentioned above.
- Serve hot with prepared dip.
So that’s going to wrap it up with this exceptional dish whole wheat mini hand-pies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
