Hello, I am Marie. Today, I’m gonna show you how to make sanriku-style shrimp & vegetable kakiage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sanriku-style Shrimp & Vegetable Kakiage Recipe
Sanriku-style Shrimp & Vegetable Kakiage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sanriku-style Shrimp & Vegetable Kakiage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:
- Make ready 2 Sea Squirt
- Make ready 30 grams Wakame seaweed (salted)
- Get 1 Onion
- Get 2 Shiso leaves
- Make ready 1 Tempura flour
- Get 1 Water
- Make ready 1 Vegetable oil
- Take 1 dash Salt
Steps to make Sanriku-style Shrimp & Vegetable Kakiage:
- Steam the sea squid and soak the wakame in water.
- Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
- Cover the ingredients from Step 2 in tempura flour and mix together.
- Dissolve the tempura flour in water to make the coating.
- Put Step 3 into 4, scoop out a spoonful, and deep-fry.
- Arrange them nicely on a dish and enjoy with salt.
So that is going to wrap this up for this special dish sanriku-style shrimp & vegetable kakiage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
