Hi, I am Kate. Today, we’re going to make smoked salmon and potato frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon and potato frittata Recipe
Smoked salmon and potato frittata is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked salmon and potato frittata is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and potato frittata:
- Prepare 4-5 eggs
- Prepare Left over potatoes or 1-2 parboiled
- Make ready 100 g smoked salmon
- Prepare Bunch chives
- Take to taste Salt
- Take Olive oil
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it’s starting to set, pop under the grill to finish off. Check it’s cooked, leave to cool a bit, top with extra chives and enjoy
So that’s going to wrap it up for this exceptional dish smoked salmon and potato frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
