Hi, I’m Joana. Today, I will show you a way to make fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed Recipe
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Take 150 g raw prawns
- Make ready Medium diced onion
- Get 150 g Short grain rice
- Prepare Half a broccoli head cut into small florets
- Prepare 100 g Chorizo sliced into half cm chunks
- Get cube Fish stock
- Prepare Seasoned seaweed (available from Asian supermarkets)
- Take Sautee pan with lid
Instructions to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Gently fry the sliced chorizo until crispy. Take out and put to one side.
- Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
- Gently cook the onions in the remaining fat until soft.
- Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
- Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
- After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
- Serve with a good sprinkling of seasoned Korean seaweed.
So that’s going to wrap it up for this distinctive dish fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
