Hi, I’m Marie. Today, I’m gonna show you how to prepare ribbon potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ribbon Potatoes Recipe
Ribbon Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ribbon Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have ribbon potatoes using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ribbon Potatoes:
- Prepare 1 pound potato large one
- Take As needed oil to fry in
- Take As needed seasoned salt
Steps to make Ribbon Potatoes:
- Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- Drain and rinse again and set on paper towels to dry just a bit more.
- Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- Add seasoned salt to the bottom of the paper towel
- When done move to a paper towel to absorb excessive amounts of oil.
- Season each batch with the seasoned salt.
- Serve I hope you enjoy!
So that is going to wrap it up with this distinctive dish ribbon potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
