Hello, I’m Marie. Today, we’re going to make smoked ham & minted pea crumpet stack with poached egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg Recipe
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Take 2 crumpets,
- Get 7 g salted butter, for spreading,
- Make ready Half a small can of mushy peas (around 150g),
- Take Thin cured and smoked German ham slices, (around 3-4),
- Take 1 medium fresh egg,
- Prepare 1 pinch dried mint,
- Get Salt and pepper to season,
- Make ready Dried parsley to garnish (optional)
- Make ready For poaching the egg:
- Take 1 good pinch of salt,
- Prepare 1 tbsp white vinegar
Instructions to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it’s not too vigorous. Stir through the white vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the crumpets in the toaster and beto toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn’t split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
So that is going to wrap this up with this distinctive dish smoked ham & minted pea crumpet stack with poached egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
