Refried Beans - Quick Stovetop Recipe
Refried Beans - Quick Stovetop Recipe

Hello, I am Jane. Today, I’m gonna show you how to prepare refried beans - quick stovetop recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Refried Beans - Quick Stovetop Recipe Recipe

Refried Beans - Quick Stovetop Recipe is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Refried Beans - Quick Stovetop Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

  1. Make ready 2 tbsp. butter, divided
  2. Take 1/2 yellow onion, diced
  3. Get 1 jalapeno, seeds removed and diced (optional)
  4. Take 4 cloves garlic, minced
  5. Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
  6. Take 1/2 cup unsalted chicken or veggie broth
  7. Prepare 1 tsp. chipotle chili powder
  8. Take 1 tsp. ground cumin
  9. Get 1/2 tsp. oregano
  10. Get Juice from 1/2 lime
  11. Get 1/4 tsp. salt
  12. Get 1/8 tsp. pepper

Instructions to make Refried Beans - Quick Stovetop Recipe:

  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they’re softened, about 5 minutes. Then stir in the garlic and cook until it’s fragrant.
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it’s all melted and incorporated in. That’s it! Serve it up with some yummy toppings.

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